Five Fascinating Coffee Tidbits You Didn’t Know

With a history that dates back 11 centuries to Ethiopia, coffee, often referred to as liquid gold, is a beverage loved by millions of people around the world. Its fascinating journey from bean to cup, with the complex process of growing, harvesting, roasting, and brewing coffee, has captivated people for generations.

So, if you love coffee – here are five unique facts you likely didn’t know.

1. The Diverse World of Coffee Species

There are 131 known species within the Coffea genus, but only two are widely cultivated for coffee consumption: Arabica and Robusta. Arabica coffee is known for its smooth, acidic taste, while Robusta is more bitter and less acidic. These two varieties dominate the coffee industry and have distinct growing conditions and flavour profiles.

However, one unfortunate side effect of drinking too much black coffee is the potential deterioration of tooth enamel. With some of the best coffee roasters in the world located in Melbourne, it’s worth considering a check-up with a dentist in Brunswick to ensure your tooth enamel remains healthy and strong. This way – you can continue to enjoy your cup of amber liquid without worrying about your teeth!

2. Arabica Coffee’s Unexpected Origins

Arabica coffee was long believed to be exclusive to Ethiopia. However, recent discoveries have also found it growing wild in South Sudan. This revelation opens up new possibilities for understanding the plant’s genetic diversity and resilience. In fact, it could be crucial for developing coffee crops that can withstand changing climate conditions and the pressures of disease.

3. Ethiopia’s Unique Coffee Traditions

In Ethiopia, the birthplace of coffee, locals have a unique way of using coffee plants. They brew the leaves into a tea called kuti and roast the seeds with butter and salt to create an energy bar. Hunters traditionally used these bars to give them energy during long expeditions. Whilst this may or may not continue today, the cultural significance of coffee to Ethiopians is still an integral part of their heritage.

4. Monks and Their Midnight Coffee Rituals

Historically, monks used coffee to stay awake during long nights of meditation. The stimulating effects of coffee helped them stay alert and focused so they could meditate for extended periods. This practice underscores coffee’s role as a tool for mental clarity and spiritual discipline.

5. The Rare and Exotic Kopi Luwak

Kopi luwak is a rare and highly prized coffee known for its unique processing method. That’s because the coffee cherries are eaten by civets (small nocturnal mammals), partially digested, and then excreted. The beans are then collected, cleaned, and sold for about $80 a cup in the US. This unusual process gives kopi luwak its distinct flavour and makes it one of the most expensive coffees in the world.

A New Perspective on Your Morning Brew

Coffee is more than just a morning pick-me-up; it’s a journey rich in history and culture. The next time you use your home coffee machine or visit a café, reflect on the fascinating facts and heritage behind each sip. From monks using coffee for meditation to Ethiopian hunters’ coffee bars, you can enjoy your drink with a newfound appreciation for its global connections and unique traditions.